Cooked - Seafood Boil Sauce Deviled Eggs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Seafood Boil Sauce Deviled Eggs

12.0

12 large eggs

½ cup mayonnaise

1 tsp Dijon mustard

1 tsp yellow mustard

1 tsp lemon juice

½ tsp Cajun seasoning

¼ tsp paprika

Salt and pepper to taste

12–14 large shrimp (peeled & deveined)

½ smoked sausage link (thinly sliced)

1 tbsp olive oil or butter

½ tsp paprika

½ tsp Cajun seasoning

Pinch garlic powder

Pinch brown sugar (optional)

½ cup unsalted butter

4 garlic cloves (minced)

1 tbsp lemon juice

1 tbsp hot sauce (Louisiana or Crystal)

1 tsp Old Bay seasoning

1 tsp Cajun seasoning

½ tsp smoked paprika

¼ tsp cayenne pepper (optional)

1 tsp brown sugar (optional)

Boil and Prepare the Eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Simmer 10–12 minutes, then cool in an ice bath, peel, and halve.
Make the Filling: Mash yolks until smooth. Add mayonnaise, mustards, lemon juice, Cajun seasoning, paprika, salt, and pepper. Spoon into egg whites.
Cook the Sausage and Shrimp: Heat butter or oil, sear sausage until crisp, then cook shrimp with Cajun spices and garlic powder until pink.
Make the Seafood Boil Sauce: Melt butter, sauté garlic, and stir in lemon juice, hot sauce, Old Bay, Cajun seasoning, smoked paprika, and cayenne until slightly thickened.
Assemble: Add sausage slice and shrimp to each egg half, drizzle with seafood boil sauce, and garnish with parsley and paprika.
Serve and Enjoy: Arrange your eggs on a platter and serve warm or at room temperature.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 31 weeks ago

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