Cooked - Slow Cooker Beef Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Beef Stew

6.0

2 pounds beef stew meat, cut into 1-inch pieces

0.25 cup all-purpose flour

0.5 teaspoon salt

0.5 teaspoon ground black pepper

1.5 cups beef broth

4 medium carrots, sliced

3 medium potatoes, diced

1 medium onion, chopped

1 stalk celery, chopped

1 teaspoon Worcestershire sauce

1 teaspoon ground paprika

1 clove garlic, minced

1 large bay leaf

Gather all ingredients.
Place beef in the slow cooker.
Mix flour, salt, and pepper together in a small bowl; pour over beef and stir until coated.
Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
Serve hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 8h

Created 90 weeks ago

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