Cooked - Spring Strawberry Salad With Couscous And Pecan-crusted Goat Cheese

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spring Strawberry Salad With Couscous And Pecan-crusted Goat Cheese

4.0

¾ cup, water

7 tablespoons, extra-virgin olive oil, divided

1 ¼ teaspoons, table salt, divided

¾ cup, couscous

1 (8-ounce) log, goat cheese

¾ cup, pecans, toasted and chopped fine

3 tablespoons, lemon juice

2 tablespoons, strawberry jam

1 head, Bibb lettuce (8 ounces), torn into bite-size pieces (8 cups)

12 ounces, strawberries, hulled and quartered (2 cups)

8 ounces, sugar snap peas, strings removed and sliced thin on bias

6 , radishes, trimmed, halved, and sliced thin

This salad is especially good when made with honey-flavored goat cheese, if you can find it. We also like to top the salad with chopped Quick Sweet Pickled Rhubarb.
Bring water, 1 tablespoon oil, and ½ teaspoon salt to boil in small saucepan over high heat. Stir in couscous, cover, and remove from heat. Let sit for 5 minutes. Fluff with fork and let cool uncovered.
Meanwhile, cut goat cheese log in half lengthwise, then cut each half crosswise into 6 equal portions. Roll each portion into ball. Transfer pecans to shallow dish and roll each cheese ball in pecans to coat, pressing to adhere.
Whisk lemon juice, jam, remaining 6 tablespoons oil, and remaining ¾ teaspoon salt in large bowl until fully combined. Add lettuce, strawberries, snap peas, radishes, and couscous and toss to combine. Top salad with cheese balls and serve.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 20m

Created 68 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...