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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Faster, Better Spaghetti & Meat Sauce

1.0

1lb/450g 80/20 ground chuck

8oz/225g hot Italian pork sausage (2 links)

200g or 1 med-lrg onion, medium diced

20g or 4 cloves garlic, minced/pressed

Coarse salt

1g or ½tsp dried oregano

1g or ½tsp red chili flake

75g or ⅓c tomato paste

15g or 1Tbsp beef better than bouillon

28oz/800g can crushed tomatoes

28oz/800g water

7-8g or 2tsp granulated sugar

10g or 3Tbsp fresh basil, chopped

12oz/340g dried spaghetti (broken in half)

50g or ½c grated Parmesan + extra for garnish

Heat a Dutch oven or large heavy-bottomed pot over medium-high heat.
Add oil, ground beef, and sausage. Break the meat apart into small pieces as it cooks.
Stir in onion, garlic, and a pinch of salt. Cover and cook for 5 minutes.
Preheat the oven to 425F/220C.
Stir in oregano, chili flake, and tomato paste. Cook for a minute.
Add in bouillon, crushed tomatoes, water, salt, sugar, and bring to a simmer. Stir in basil.
Add spaghetti, gently stir, and press down to submerge noodles. Simmer for about 60 seconds.
Carefully stir noodles to fully submerge. Cook uncovered in the oven for 16-18 minutes, stirring at intervals.
Taste for doneness and seasoning. Adjust if necessary. Stir in grated Parmesan. Garnish with additional Parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 106 weeks ago

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