Cooked - green apple aguachile with scallops and kohlrabi

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Home Pricing Community My Recipes

green apple aguachile with scallops and kohlrabi

1.0

https://www.instagram.com/p/DA1Opgxxew4/?utm_source=substack&utm_medium=email

Green Apple Aguachile:

1 Granny smith apple, cored and chopped

1 jalapeño, chopped

6 oz lime juice (about 5 limes)

½ bunch of cilantro, blanched

1 tsp kosher salt

Place all ingredients in a blender and process on high until smooth.
Strain liquid through a fine mesh strainer and set liquid aside. Discard solids. Refrigerate aguachile if not using right away.

Scallops:

8 oz large scallops, about 8-10 pieces, abductor muscles removed, sliced into discs

1 jalapeño, sliced thinly

½ red onion, sliced thinly and rinsed in cold water

1 granny smith apple, sliced thinly

1 kohlrabi, sliced thinly

Flake salt

Granny smith aguachile

Ripe avocado, for serving

Tostadas, for serving

Extra virgin olive oil, for serving

In a bowl, layer scallops, jalapeño, red onion, apples, and kohlrabi. Sprinkle with flake salt between layers. Pour reserved granny smith aguachile over ingredients.
Drizzle with olive oil and serve on tostadas with avocado. Serve immediately.

NOTES:

Alternatively, you can dice the scallops, red onion, apple, and kohlrabi.

Scallops can also be substituted with a white fish such as black sea bass, or red snapper.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🐟Ceviche

Cuisine🇲🇽Mexican

Occasions🎊Party🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 87 weeks ago

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