Sort ingredients
techna
QR Code
Listen
Pdf
Heat the butter and a drizzle of olive oil in a large pan over medium heat.
Add the minced garlic and sauté for about 30 seconds, until fragrant.
Stir in the pennettine, coating it in the butter and garlic.
Pour in the chicken broth and heavy cream. Stir well, making sure the pasta is fully submerged.
Simmer, stirring occasionally, until the pasta is tender and the sauce has thickened.
Finish with black pepper, fresh lemon juice, and Parmesan cheese. Stir until smooth and creamy, then serve immediately.