Cooked - Lithuanian Potato-meat Dumplings (cepelinai)

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Home Pricing Community My Recipes

Lithuanian Potato-meat Dumplings (cepelinai)

1.0

1 lb. ground pork (or ⅓ pound pork, ⅓ pound beef, ⅓ pound veal)

1 medium onion (peeled and finely chopped)

1 tsp. salt

¼ tsp. pepper

1 beaten egg (large)

8 idaho potatoes (large, peeled and finely grated – not shredded)

2 idaho potatoes (large, peeled, boiled and riced)

1 medium onion (peeled and finely grated)

1 tsp. salt (more or less to taste)

½ lb. bacon (diced)

1 chopped onion (large)

1 cup sour cream

Black pepper (to taste)

2 Tbsp. milk (if necessary)

Mix ground meat and chopped onion
Add salt, pepper, and egg; mix well
Separate the potato mixture into three parts
Flatten each part in your hand and put a spoon of meat mixture into the middle
Form the potato mixture around the meat mixture, forming a longish shape
Place the formed dumplings in a pot with boiling salted water
Boil for 20 minutes
While the dumplings are boiling, fry the bacon and chopped onion
Serve dumplings topped with the fried bacon and onion mixture, with sour cream on the side

Course🍽️Main Course

Diets🥩Carnivore...

Category🥟Dumplings

CuisineLithuanian

Occasions🎉Celebration👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 129 weeks ago

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