Season the chicken breasts with salt and pepper on both sides.
In a small bowl, whisk together the honey, soy sauce, sriracha sauce, minced garlic, ground ginger, and red pepper flakes.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 5-6 minutes per side or until cooked through.
Pour the honey mixture over the chicken and cook for an additional 2-3 minutes, allowing the sauce to thicken.
Sprinkle sesame seeds and chopped green onions over the chicken before serving.
