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Heat the oil in a large 12-inch skillet set over medium heat.
Add the diced onions and cook for 5-8 minutes, or until the onions are soft, stirring often to prevent burning.
Increase heat to medium-high.
Add the ground turkey to the skillet and use a large wooden spoon or spatula to break the turkey into smaller, bite-size pieces.
Fully cook the ground turkey then carefully drain about half of the liquid from the pan.
Return to medium-high heat and add the spices and the tomato sauce to the ground turkey and onions.
Mix well to combine.
Continue to cook for an additional 5 minutes, stirring often.
Serve wrapped in flour or corn tortillas with all your favorite toppings! Enjoy!