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Add all ingredients except for the chocolate chips and blend until well mixed stopping the food processor and scraping down the sides at least a couple times.
Add the mixture to a bowl and stir in the chocolate chips.
Place mixture in an airtight container and store in the fridge for up to a week.
Roll into balls and place onto a parchment lined baking tray pressing each ball flat before baking.
Bake for 25 minutes on 350°F.
Store in an airtight container in the fridge.
Press mixture into a parchment lined 8x8 inch brownie pan and bake for 35 minutes on 350°F.
Cut into bars once cooled.
Store in an airtight container in the fridge.