Homemade Chili Seasoning Recipe
  1. Add all ingredients into a small mixing bowl.

  2. Stir well until spices distribute evenly.

  3. Taste a small pinch to adjust according to preference.

  4. Pour into an airtight spice jar and store in a cool, dry place.

  5. Use one to two tablespoons per pound of beef or per pot of chili.

  6. If you are preparing a large family batch, double or triple the measurements.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌿Seasoning

Cuisine🇲🇽Mexican

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Loading...