Sort ingredients
techna
QR Code
Listen
Pdf
Whisk milk & yeast, add sugar and egg and whisk again.
Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can use a floured hand for this if you find it easier.
Fold the dough over itself turning the bowl after each fold until it’s soft and supple. You can also knead it if you’re comfortable doing so or have a mixer.
Flip it over, fold in half & cover and rest for 1 hour.
Line a big tray with parchment
Shape the dough into a rectangle on a lightly floured surface.
Roll the dough out into a rectangle and grate butter and lemon zest & sprinkle blueberries & sugar, fold it over and press down.
Slice into strips about 2cm wide (I made 24) take a piece and twist it, roll the first side into a snail and bring the other side around it tucking in the end.
Place on your baking tray lined with parchment paper.
Cover and rest 20 min while your oven heats up to 180C.
Bake for 8 min then turn the oven down to 170C and bake for another 8-12 min checking them (time will depend on your oven but they should be golden brown coloured)
Let them cool in the dish for 10-15 min then brush melted butter on them and press down into the lemon sugar.