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Cut the salmon into bite-size pieces and place in a bowl.
Season the salmon with salt, cracked pepper, garlic powder, paprika, and lemon juice. Stir to coat.
Place the seasoned salmon in an air fryer and cook at 400°F for 10 minutes.
Prepare the vegetables: slice the cucumbers, avocado, and jalapeño. Mix the coleslaw mix in a bowl.
Cook the jasmine rice in the microwave according to package instructions.
In the coleslaw mix, add rice vinegar and a drizzle of honey. Stir to combine.
Assemble the bowls with the cooked salmon, rice, cucumbers, avocado, jalapeño, and edamame.