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PdfINGREDIENTS
80 g rolled oats
60 g oat flour
300 ml milk
1 egg or 1tbs chia seeds
2 teaspoons baking powder
2 teaspoons sugar *optional
¼ teaspoon salt
1 cinnamon
1 tablespoon butter or oil + extra for frying
Add the oats and milk to a mixing bowl and let it stand for a few minutes to allow the oats to soften a bit.
Add the egg, cinnamon, one tablespoon of oil or melted butter, baking powder, sugar, and oat flour, and quickly mix. Don't mix it too long, or the pancakes will become tough.
Heat a skillet with a little oil and scoop small heaps of the batter into the hot pan. I use two tablespoons of batter for each pancake.
As soon as the pancakes are dry on top and bubbles appear, you can flip them. Bake the other side for a few more minutes until fully cooked.
https://www.nutmegandvinegar.com/oatmeal-pancakes-without-banana/#recipe