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n2themystic
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Begin with the freshly frozen strawberries.
Juice the whole lemon and add the juice to the strawberries.
Incorporate the can of sweetened condensed milk into the mixture.
Add a dash or two of salt to enhance the flavor.
Blend everything together until the mixture is smooth and silky.
Pour the blended mixture into a bread loaf pan.
Cover the pan with plastic wrap to prevent the formation of ice crystals.
Place the pan in the freezer until the sherbet is scoopable.