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Preheat your oven to 375°F.
Roll out the crust into a 9-inch deep-dish pie plate, fluting the edges, and set it aside.
In a large skillet, cook the ground beef and diced onion until they are browned.
Add the diced tomatoes and relish to the skillet, stirring to combine.
Transfer the beef mixture into the prepared crust.
In a separate large bowl, whisk together the eggs, whole milk, mustard powder, salt, and black pepper.
Pour this egg mixture over the beef mixture in the crust.
Sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven until a knife inserted in the center comes out clean, about 50 to 60 minutes.
If the edges start to over-brown, cover them with foil during the last 15 minutes of baking.
Allow the quiche to stand for 10 minutes before slicing and serving.