Cooked - Easy Creamy Fettuccine Alfredo Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Creamy Fettuccine Alfredo Pasta

1.0

4 tablespoons (56g) butter

3 cloves garlic, chopped

1 cup (240ml) WARM heavy cream

1 can (12 oz / 354ml) WARM evaporated milk

1 cup (90g) parmesan cheese & romano, freshly grated

1 oz (28g) cream cheese (optional)

¾ box (about 12 oz / 340g) fettuccine pasta

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon onion powder

1 teaspoon italian seasoning

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)

1 cup (240g) pasta water

Cook pasta in salted water until al dente, then drain (SAVE A CUP OF THE PASTA WATER) and set aside.
In a large pan, melt butter over medium heat and add garlic, cooking until fragrant.
Pour in WARM heavy cream and WARM evaporated milk (or use 2 cups of heavy cream), stirring together. Add the cream cheese (if using) and whisk until smooth and creamy.
Add parmesan cheese and whisk until smooth and creamy. Season to your liking.
Toss the cooked pasta into the sauce until coated.
Add a bit of the pasta water to thin out the sauce, adding more until you reach the desired consistency.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 44 weeks ago

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