Bruschetta Di Parmigiana
  1. Slice the aubergines

  2. Salt the aubergines

  3. Fry the aubergines

  4. Sauté onion and garlic in olive oil

  5. Add tomato sauce and basil

  6. Simmer the sauce

  7. Toast the sourdough bread

  8. Layer aubergines, mozzarella, and parmesan on the bread

  9. Bake until cheese is melted and bubbly

  10. Garnish with fresh basil

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Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 45m

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