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4 large dates or 6-7 smaller ones, soaked and mashed

2 cups oat flour (180g)

1 cup ground almonds (120g)

1 tsp baking powder

pinch of salt

1 tsp vanilla Extract

¾ cup (180ml) Soy or Oat Milk (+ 2-3 Tbsp if needed)

105g cashewmus

1 ¼ cup (300g) thick vegan yogurt

2 tbsp vanilla protein powder, optional

3 tbsp maple syrup

1 tsp vanilla extract

5-6 tbsp strong flavouring liquid, e.g. cacao, matcha, sirup

2 tbsp unsweetened cocoa powder for the top

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1. Unpit dates and soak in boiled water for 10min.

2. Combine the dry ingredients for the cake in a large mixing bowl: oat flour, ground almonds, baking powder, salt

3. Add the date mesh, oat milk and vanilla extract. Mix.

4. Pour into a lined baking dish (23 x 20 cm) and bake for 25 to 30min at 180°C.

5. While the cake is cooling, combine the creme: Add cashewmus, yoghurt, protein powder, vanilla and the sweetener of your choice to a blender. Mix. Done.

6. Cut the cooled cake in rectangular bars. (lady finger substitute)

7. Make the flavouring liquid of your choice: cacao, matcha, sirup or other

8. Layer about half of the cake bars dipped in flavouring liquid in a container (22cm square tin).

9. Top it with about half of the cream.

10. Repeat the previous 2 steps (cakes + cream) and cool everything for 1 to 9h in the fridge.

11. Dust with matching powder, e.g. cocoa powder and enjoy.

Source: Mina Rome adaptation from TikTok

Maybe adjust the cream more like here: