Sort ingredients
wreckzbetz
QR Code
Listen
Pdf
Cook the carrots: Bring a pot of salted water to a boil and add the carrots. Cook for 5-7 minutes until just tender but still firm. Drain and set aside.
Make the glaze: In a large skillet, melt the butter over medium heat. Add the grated ginger and cook for 1 minute until fragrant. Stir in the maple syrup, soy sauce, and ground cinnamon.
Glaze the carrots: Add the cooked carrots to the skillet and toss them in the glaze. Cook for 3-4 minutes, stirring frequently, until the carrots are well coated and the glaze thickens slightly. Season with salt and pepper to taste.
Serve: Transfer the glazed carrots to a serving dish and garnish with freshly chopped parsley.