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Start by removing the leaves from the bottom of the cauliflower but make sure you are not removing any part of the stem. The stem is what keeps the cauliflower together
Afterwards, turn the cauliflower over and cut into thick large pieces. A medium sized head of cauliflower should give you at least 3-4 pieces
In a baking pan or something similar, add the olive oil and all your seasonings, along with salt to taste. Mix them well
Then, thoroughly coat the cauliflower in the mix on both sides
Once the cauliflower is nice and coated, cook on medium-high heat on a grill pan or on the grill outside. Add the cebollitas to it for extra flavor. If you're using a grill pan, cover, and flip cauliflower over a few times until it is nice and tender
Add lime to it right before taking it off the heat and enjoy!