Cinnamon Apple Pancake Mix

3 cups all-purpose flour

¼ cup granulated sugar

2 tablespoons dry milk powder (optional, for richness)

2 tablespoons dried apple powder or finely chopped freeze-dried apples

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

Mix all the dry ingredients together in a bowl. Stir/whisk until combined evenly. Transfer to a quart mason jar.
Seal jar tightly. Store in a cool, dry place for up to 6 months.
Cooking Instructions (attach to jar tag)
In a bowl, whisk together:
1 cup Cinnamon Apple Pancake Mix
¾ cup milk (or water)
1 large egg
2 tablespoons melted butter or oil
Stir until just combined (batter will be slightly lumpy).
Cook on a hot griddle or skillet until bubbles form, flip, and cook until golden brown.
Serve with butter, maple syrup, or warm sautéed apples on top. 🍎🧇

Course🥞Breakfast

Diets🥕Vegetarian...

CategoryPancake Mix

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 15m