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Preheat oven to 250° F. Prepare a large rimmed baking pan by lining it with foil and then placing a wire baking rack on the foil. Or use a broiler pan.
Make sure the bacon is at room temperature, as it helps the brown sugar soak in better. Cut bacon slices in half and stretch each piece around the middle of a cracker. Pack brown sugar all around the bacon so it is heavily coated. Place on wire rack. Bake for 2 to 3 hours (Stephanie bakes for the full 3 hours).
To top with chocolate, melt chocolate chips and butter over low heat until almost completely melted. Do not overheat. Remove from heat and stir until completely smooth. With a spoon, drizzle chocolate over desired amount of (already baked) bacon bow ties. Let set.