Cooked - Crock Pot Butter Chicken Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crock Pot Butter Chicken Recipe

2.0

15 g butter

5 ml vegetable oil

⅓ large onion (peeled and diced)

225 g chicken breast (approx. 1⅓ large chicken breasts, diced)

1⅓ cloves garlic (peeled and minced)

⅓ tsp minced ginger

5 g salt

1½ tsp garam masala

1 tsp curry powder

⅓ tsp paprika

⅓ tsp cinnamon

80 ml chicken stock (water plus a stock cube or bouillon for gluten free is fine)

265 g chopped tomatoes

10 g tomato puree (paste for US)

⅔ tsp sugar

2 cardamom pods (sew them together with a piece of string so you can easily fish them out later)

45 ml double/heavy cream

Handful of chopped coriander to serve

Preheat your slow cooker to high.
Heat the butter and oil in a large pan, add in the onion and chicken, and cook for 5-6 minutes until the onions are softened and the chicken is sealed.
Add in the garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon. Stir and cook for 1-2 minutes.
Add in the stock, tinned tomatoes, tomato puree, sugar and cardamom. Stir then pour into your slow cooker and cook for 4-5 hours on high or 6-8 hours on low.
Remove the cardamom then stir in the cream and allow to heat through.
Serve over rice sprinkled with some coriander.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created this week

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