Cajun-spiced Salmon With Cool Cucumber Salad Recipe
  1. Heat oven to 425°F. Place salmon a rimmed baking sheet. Brush with 1 Tbsp rice vinegar, sprinkle with Cajun seasoning and ¼ tsp salt, and roast until opaque throughout, 10 to 12 minutes.

  2. Meanwhile, in a bowl, whisk together ginger, honey, remaining vinegar, and ¼ tsp each salt and pepper. Toss with vegetables and mint. Serve with salmon.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategorySalmon

CuisineCajun

Occasions📆EverydaySummer Meal

Season☀️Summer

DifficultyEasy ⏰ 20m

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