Mexican-inspired Corn Salad With Bacon
  1. Preheat the oven and prepare a baking tray.

  2. Cook the bacon in the oven until it becomes crispy, then allow it to cool.

  3. In a large bowl, mix together the cubed chicken breast, frozen sweetcorn, crumbled feta, diced cucumber, halved cherry tomatoes, diced peppers, lime juice, chopped coriander, and finely diced red onion.

  4. Add the cooled bacon to the bowl and stir everything together until well combined.

  5. In a separate small bowl, whisk together the mayo, pepper, cayenne, and red pepper flakes.

  6. Pour the dressing over the salad mixture and toss everything to ensure it's evenly coated.

  7. Serve immediately or store in meal prep containers for later enjoyment.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

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