Preheat oven to 400°F.
In a 10x14 pan, add sliced peaches, sprinkle with cinnamon and ½ cup sugar, then stir.
In a bowl, mix flour, sugar, and milk until smooth.
Pour batter over peaches - do not stir.
Bake for 40-45 minutes, until golden brown. Sprinkle with cinnamon-sugar and serve warm! (best with vanilla ice cream)
NOTES: If using a 9x13 pan use 3 cans of peaches and 1 cup each of flour, sugar and milk for the dough.
