Easy Peach Cobbler
  1. Preheat oven to 400°F.

  2. In a 10x14 pan, add sliced peaches, sprinkle with cinnamon and ½ cup sugar, then stir.

  3. In a bowl, mix flour, sugar, and milk until smooth.

  4. Pour batter over peaches - do not stir.

  5. Bake for 40-45 minutes, until golden brown. Sprinkle with cinnamon-sugar and serve warm! (best with vanilla ice cream)

NOTES: If using a 9x13 pan use 3 cans of peaches and 1 cup each of flour, sugar and milk for the dough.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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