In a large skillet, over medium high heat, saute bacon to desired crispness. Remove bacon to a plate. Discard bacon grease, reserving 2 tablespoons.
In same skillet, in reserved bacon grease, add sausage, peppers, and onions. Saute, over medium high heat for 10 minutes, stirring occasionally.
Add cooked bacon. Saute for 5 additional minutes, stirring occasionally.
