Garlic Parmesan Chicken Dump-and-go Crockpot
  1. Place chicken in crockpot. Sprinkle garlic, Italian seasoning, salt, and pepper over chicken.

  2. Pour in broth and heavy cream. Dot butter on top. Sprinkle Parmesan evenly.

  3. Cook on low 4–5 hours or high 2–3 hours, until chicken reaches 165°F.

  4. Remove chicken, shred with two forks, then return to sauce. Stir.

  5. If sauce is thin, mix cornstarch and water and stir into crockpot. Cook on high 10–15 minutes to thicken.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Crockpot Dish

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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