Cooked - Nostalgic Birthday Cake

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Nostalgic Birthday Cake

1.0

3 cups Pembe Home Baking flour

2 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup natural yoghurt/ buttermilk/ mala

¼ cup oil

1 tbsp vanilla essence

1 cup butter, at room temperature

2 cups sugar

4 large eggs

½ cup butter, at room temperature

1 ½ cups icing sugar

1 tsp vanilla essence

2-4 tbsp milk, at room temperature

Mix all the dry ingredients in a bowl and then grab a jug and mix all the wet ingredients.
In a large bowl, add butter and sugar and beat using an electric mixer until creamy.
Crack in one egg at a time and beat making sure to use a spatula to mix everything nicely in between each egg.
Pour half of the wet ingredients into the bowl and beat and then add half of the dry. Repeat again and you will have a nice thick batter.
Pour the batter into a greased deep cake pan lined with parchment paper at the bottom and bake in a preheated oven at 180°C for 55 minutes to an hour.
Let it cool in the pan for 10 minutes and then take it out on a wire rack and let it cool completely.
Beat butter and icing sugar until creamy.
Add vanilla essence and milk and then beat again until the buttercream is slightly light and fluffy.
Ice the cake as you'd like, decorate with sprinkles, slice and enjoy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaking

Occasions🎂Birthday🎉Celebration

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 85 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...