Cooked - Oktoberfest Beer Braised Brat Smash Burger With Bavarian Mustard Sauce

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Oktoberfest Beer Braised Brat Smash Burger With Bavarian Mustard Sauce

4.0

1 lb ground bratwurst

4 burger buns

1 bottle of Oktoberfest beer

1 onion, thinly sliced

¼ cup Bavarian mustard

¼ cup mayonnaise

1 tbsp butter

Salt and pepper, to taste

4 slices of Swiss cheese

Pickles, for serving

Preheat skillet over medium-high heat. Form bratwurst into 4 patties and season with salt and pepper.
Sear patties for 4–5 minutes per side until browned and cooked through. Remove and set aside.
In same skillet, cook sliced onions until caramelized.
Pour in Oktoberfest beer, simmer until slightly reduced.
Return patties to skillet, braise in beer mixture for 5 minutes.
Mix Bavarian mustard and mayonnaise to make sauce.
Toast buns with butter until golden.
Top patties with Swiss cheese, cover until melted.
Assemble burgers with sauce, patty, onions, and pickles.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇩🇪German

Occasions🍗Barbecue🍽️Casual Dining

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 35 weeks ago

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