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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Sage & Mustard Pork

6.0

1kg (2.2 lbs) pork fillet, cut into chunks

2 onions, finely chopped

3 carrots, finely chopped

2 celery sticks, finely chopped

1 tsp dried sage

1 tsp dried parsley

1 bay leaf

2 tbsp wholegrain mustard

200ml (¾ cup) cider

300ml (1¼ cups) chicken stock

2 tbsp peas

A handful of sage leaves chopped

Sea salt & black pepper, to taste

Mashed potatoes

Crusty bread (optional)

Sear the pork: Heat a pan over high heat and sear the pork for a few minutes until browned all over. Transfer to the slow cooker.
Add vegetables & seasonings: Add the onions, carrots, and celery, along with the dried herbs and mustard. Pour in the cider and chicken stock, season with salt and pepper, and stir well.
Slow cook: Cook on high for 2 hours or low for 5 hours until the pork is tender.
Add peas & fresh sage: Stir in the peas and chopped fresh sage, then cook for another hour.
Serve: Spoon over buttery mashed potatoes with crusty bread to soak up the rich cider gravy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 8h

Created 31 weeks ago

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