Cooked - Roasted Carrot & Chickpea Bowl With Feta, Almonds & Lemon-herb Drizzle

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Carrot & Chickpea Bowl With Feta, Almonds & Lemon-herb Drizzle

1.0

500 g (1 lb) carrots, peeled and sliced diagonally

1 can (400 g / 14 oz) chickpeas, drained and rinsed

3 tbsp (45 ml) olive oil

½ tsp salt

¼ tsp black pepper

½ tsp ground cumin

½ tsp smoked paprika

2 cups (360 g) cooked couscous, quinoa, or brown rice

80 g (3 oz) feta cheese, crumbled

½ cup (60 g) sliced almonds, toasted

¼ cup (40 g) pomegranate seeds or dried cranberries (optional)

3 tbsp (45 ml) olive oil

2 tbsp (30 ml) fresh lemon juice

1 tsp (5 ml) honey or maple syrup

1 tbsp fresh parsley, finely chopped

1 tbsp fresh dill or mint, finely chopped

1 small clove garlic, grated

Pinch of salt and pepper

Preheat oven to 200°C (400°F) and line a baking tray with parchment paper
Toss carrots and chickpeas with 3 tbsp olive oil, ½ tsp salt, ¼ tsp pepper, cumin, and smoked paprika
Spread evenly on the tray and roast for 22–25 minutes, turning once, until carrots are tender and caramelized and chickpeas are lightly crisp
In a small bowl, whisk 3 tbsp olive oil, lemon juice, honey, parsley, dill or mint, garlic, salt, and pepper until well combined
Divide cooked grains among serving bowls
Top with roasted carrots and chickpeas
Sprinkle with crumbled feta and toasted almonds
Add pomegranate seeds or cranberries if using
Drizzle generously with lemon-herb dressing
Serve warm or at room temperature

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥣Bowl

CuisineMediterranean

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 20 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...