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In a large bowl, sift the flour and make a well in the centre.
In a separate bowl, add eggs, oil, jam, yoghurt and sugar and mix with a fork to combine.
Add the wet mixture to the flour, and mix the batter until just combined.
Spoon ¾ of the mixture into muffin tin. This mixture makes 8 standard sized muffins.
Cut the cream cheese into equal portions, and place a portion on the centre of each muffin.
Spread tops with jam, then cover with remaining muffin batter.
Oven 160 degrees fan forced or 180 degree conventional for 30 minutes or until golden brown.
When cool, you can sift icing sugar on top, which is optional.