Mix panko, Parmesan cheese, salt, and pepper together
Dip chicken cutlets into beaten egg and let excess drip off
Cover chicken in panko mixture
Fry in oil at 350°F, air fry, or bake
Bake Texas Toast at 400°F for 6 minutes or until crispy
Slice chicken into bite-sized strips
Stuff chicken strips into toasted bread
Top with a spoonful of pasta sauce and a slice of mozzarella cheese
Sprinkle with Italian seasoning
Bake at 350°F for 5 minutes or until cheese has melted
Serve and enjoy
