Chicken Parmesan Sliders
  1. Mix panko, Parmesan cheese, salt, and pepper together

  2. Dip chicken cutlets into beaten egg and let excess drip off

  3. Cover chicken in panko mixture

  4. Fry in oil at 350°F, air fry, or bake

  5. Bake Texas Toast at 400°F for 6 minutes or until crispy

  6. Slice chicken into bite-sized strips

  7. Stuff chicken strips into toasted bread

  8. Top with a spoonful of pasta sauce and a slice of mozzarella cheese

  9. Sprinkle with Italian seasoning

  10. Bake at 350°F for 5 minutes or until cheese has melted

  11. Serve and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 40m

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