Kimchi Udon
  1. Cut the kimchi into smaller pieces, mince some garlic & slice the pork belly into smaller pieces as well ! You can substitute the pork belly with your choice of protein.

  2. Boil the udon noodles for 1 minute only.

  3. Next, stir fry the pork belly until it's fully cooked then set it aside.

  4. Stir fry the kimchi then add the garlic.

  5. Add all of the seasonings listed then add your udon and pork belly.

  6. Mix everything until fully combined then serve rightaway with an egg on top, sesame seeds & green onions! Enjoy <3

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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