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Preheat your oven to 180°C fan and boil kettle to soak cashews
Roast broccoli for 15 mins or until starting to crisp and char
Whilst the broccoli cooks, slowly caramelize the leeks for 10 mins with a pinch of salt, then add garlic and spices and cook for 2 mins more, then turn off the heat
Blend the sauce ingredients together
Add the sauce to the leeks and add the beans plus most of the can juice
Turn the heat on and warm through so the sauce thickens up, stirring continuously
Add the broccoli to the dish
Prepare garlicky breadcrumbs by whizzing up bread into crumbs and frying with olive oil, garlic powder and salt until crispy
Prepare quick tangy pink pickled onions by mixing sliced red onion with lime juice and salt
Ladle into bowls, top with garlicky breadcrumbs and pickled onions, drizzle with optional chilli oil and serve with bread