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PdfPut your parsley, thyme, walnuts, pepper and oregano into a food processor pulsing until chopped fine.
Pour the mixture into a bowl, rolling your goat cheese in it.
Store in the fridge for up to a week, slicing to serve.
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Put your parsley, thyme, walnuts, pepper and oregano into a food processor pulsing until chopped fine.
Pour the mixture into a bowl, rolling your goat cheese in it.
Store in the fridge for up to a week, slicing to serve.