Cooked - Asian Chicken Salad With Creamy Peanut Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Chicken Salad With Creamy Peanut Dressing

5.0

3 lbs chicken breast, cooked and shredded (about 3-4 breasts)

16 oz bag of slaw (can use less or smaller bag)

2 c edamame (shelled)

1 bundle green onions, chopped

1 shallot, diced small

¼ c peanuts (shelled)

1 c cottage cheese

2 T peanut butter

3 T coconut aminos or soy sauce

1 ½ tsp ginger

3 T rice vinegar

2 T granulated monk fruit (or desired sweetener)

½ tsp salt

¼ c water to thin (can use more to desired consistency)

1 lime, juiced

To put the salad together, add all salad ingredients except peanuts to a large bowl and stir to combine. To make the dressing, add all dressing ingredients to a blender and blend well.
Pour dressing over salad and toss. Add peanuts to the top for a crunch. Store in the fridge. Makes 5 - 3 cup servings

Course🍽️Main Course

Diets🍬Low-sugar...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 71 weeks ago

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