Sausage Carbonara-style Pasta With Capers And Tomato
  1. Cook pasta in well-salted water

  2. Brown sausage in olive oil until deeply caramelized

  3. Add minced garlic and cook for 30 seconds

  4. Deglaze with white wine and reduce

  5. Add capers and crushed tomatoes, simmer for 10 minutes

  6. Mix egg yolks and parmesan together with heavy black pepper in a bowl

  7. Drain pasta and reserve some pasta water

  8. Off heat, combine pasta with the sausage sauce

  9. Add the egg yolk and parmesan mixture to the pasta

  10. Add pasta water gradually until the sauce is glossy and creamy

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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