Beef Pad Kra Pao
  1. In a skillet on medium-high, add olive oil, capsicum, chilli, and garlic. Cook until fragrant.

  2. Add mince and brown it. Cook until liquids reduce to about 20%.

  3. Add soy sauce, sesame oil, fish sauce, oyster sauce, sugar, MSG, and Thai basil, and white pepper. Stir until well incorporated.

  4. Cook for another 1-2 minutes.

  5. Serve over jasmine rice with a sunny-side-up egg

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...