In a skillet on medium-high, add olive oil, capsicum, chilli, and garlic. Cook until fragrant.
Add mince and brown it. Cook until liquids reduce to about 20%.
Add soy sauce, sesame oil, fish sauce, oyster sauce, sugar, MSG, and Thai basil, and white pepper. Stir until well incorporated.
Cook for another 1-2 minutes.
Serve over jasmine rice with a sunny-side-up egg
