Spanish Salad With Oranges, Anchovies & Tuna
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Add a handful of mixed greens bagged lettuce into a plate, my mix had spinach, red leaf lettuce & arugula
Thinly slice ½ of a brown onion and add on top of the salad
Peel 1 orange and cut into thin slices, add about 5 slices on top the salad
Slice 10 black pitted Spanish olives in half and add over the salad
Season everything with fine sea salt and freshly cracked black pepper
Drain 1 tin of Spanish anchovies and decorate over the salad, I like to add mine in a circular design
Drain 1 tin of Spanish tuna and add on top of the salad, I like to add mine in the middle
Drizzle the entire salad with about 2 tbsp of extra virgin olive oil and serve at once, enjoy!