Spanish Salad With Oranges, Anchovies & Tuna
  1. Add a handful of mixed greens bagged lettuce into a plate, my mix had spinach, red leaf lettuce & arugula

  2. Thinly slice ½ of a brown onion and add on top of the salad

  3. Peel 1 orange and cut into thin slices, add about 5 slices on top the salad

  4. Slice 10 black pitted Spanish olives in half and add over the salad

  5. Season everything with fine sea salt and freshly cracked black pepper

  6. Drain 1 tin of Spanish anchovies and decorate over the salad, I like to add mine in a circular design

  7. Drain 1 tin of Spanish tuna and add on top of the salad, I like to add mine in the middle

  8. Drizzle the entire salad with about 2 tbsp of extra virgin olive oil and serve at once, enjoy!

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇪🇸Spanish

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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