Vegan Cream Cheese Frosting
  1. Beat the vegan butter with a firm rubber spatula until it is creamy

  2. Add the vegan cream cheese and continue beating until the mixture is largely homogenous

  3. Switch to a whisk and mix vigorously to remove the large lumps

  4. Add the powdered sugar and continue beating until the mixture is smooth

  5. Add the vanilla and the salt, and the mixture should thin out a bit

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🥖Baking🎉Celebration

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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