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Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and ranch seasoning mix. Stir until well combined and smooth.
Fold in the shredded cheddar cheese, shredded mozzarella cheese, and crumbled bacon until evenly distributed throughout the mixture.
Transfer the mixture into an oven-safe baking dish, spreading it out evenly.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly around the edges.
Remove the dip from the oven and sprinkle with sliced green onions and chopped parsley for added freshness and flavor. Season with freshly ground black pepper, if desired. Serve hot and enjoy with your favorite keto-friendly dippers such as celery sticks, cucumber slices, or pork rinds.