Combine whole milk, white sugar, glutinous rice flour, coconut cream or coconut milk, eggs, melted butter, baking powder, and vanilla in a bowl
Pour mixture into airfryer
Airfry covered with foil for 1 hour at 180°C
Remove the cover
Airfry again for 15-30 minutes at 160°C until the top forms a crust
Optional: top with shredded coconut
