No Cream Mango Mousse
  1. Soak the mango in water

  2. Boil the milk, then add lemon juice, and let the milk curdle

  3. Squeeze and remove the excess water from the curdled milk

  4. Add the curdled milk to the blender along with mango chunks, rock sugar, cardamom, and milk

  5. Blend until smooth

  6. Pour the mixture onto a serving tray

  7. Garnish with mango chunks and watermelon seeds

  8. Refrigerate for 1 hour

  9. Serve chilled

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇮🇳Indian

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Loading...