Cooked - Spicy Coconut Noodle Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Coconut Noodle Soup

1.0

6 boneless skinless boneless thighs

1 inch ginger, grated

4 garlic cloves, minced

3 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon sambal

1 tablespoon brown sugar

Juice form 1 lime

1 tablespoon grated lemon grass

3 tablespoons oil

1 tablespoon finely diced cilantro

Left over marinade

3 tablespoons oil or more as needed

1 tablespoon garlic and ginger paste

1 tablespoon sambal

4 heaping tablespoons red curry paste

2-3 tablespoons fish sauce, or to taste

1 large can coconut milk

Water or stock (with no salt) as needed

Salt as needed

Julienned pickled carrots

Lime wedges

Soft boiled eggs

Cilantro

Cooked Rice Noodles

Sliced Bird's Eye Chilis to taste

Marinate the chicken with the ginger, garlic, soy sauce, fish sauce, sambal, brown sugar, lime juice, lemongrass, oil and cilantro.
In a pot, heat oil and add the leftover marinade. Add the garlic-ginger paste, sambal, red curry paste, fish sauce and coconut milk. Add water or stock as needed and season with salt.
Serve the soup with the marinated chicken, pickled carrots, soft boiled eggs, cilantro, rice noodles and sliced bird's eye chilis.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 125 weeks ago

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