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Combine olive oil and vinegar in a medium size glass container, preferably one with a spout.
Add the Parmesan cheese, parsley, lemon juice, basil, oregano, onion powder, honey, garlic powder, salt, and black pepper. Stir or shake (if there is a lid) until everything is well combined.
Store dressing in the refrigerator, covered, up to 1 month. Allow to sit at room temperature for a few minutes or run under hot water for a few seconds to loosen dressing. Shake or stir before using2.