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Preheat oven to 375ºF. Liberally grease a 10" cast iron skillet or 8X8 baking pan with about ½ tablespoon butter. Place pan on the middle rack while the oven preheats.
In a large bowl whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
Push dry ingredients to the sides of the bowl, so you have a well in the middle. Add milk and eggs to the well and stir to combine.
Add melted butter and combine thoroughly. Let the batter rest for 5-10 minutes at room temperature.
Remove hot pan from the oven and pour in batter. Smooth the top evenly and place back in oven. Bake for 20 minutes, rotating halfway through. If not baking in a cast iron skillet, it may take a few extra minutes to bake. Check with a toothpick inserted in the middle to come out clean.