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Home Pricing Community My Recipes

Potato And Cauliflower Curry

4.0

2 tbsp oil

1 onion, finely chopped

1 tbsp curry paste (or more if you like it hot)

3 medium-size potatoes, cut into 2 cm (1 inch) cubes

½ head cauliflower, cut into florets

1 x 400g (14oz) tin chopped tomatoes

1 x 400ml (14oz) tin coconut milk

½ cup white rice, rinsed and drained

1 x 120g (4.2oz) bag of baby spinach

Salt and pepper to taste

Heat the oil in a large saucepan over medium heat.
Add the onion and gently fry for 5 minutes until soft.
Add the curry paste and fry for 1 minute to release the flavours.
Add the potatoes and cauliflower and stir until the vegetables are coated in the curry mixture.
Add the tomatoes, coconut milk and rice, and bring to the boil.
Turn the heat down and gently simmer for 15 minutes, stirring occasionally, until the rice is al dente (soft to the bite).
Stir in the spinach, then season with salt and pepper and serve.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 78 weeks ago

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